So forgive me while I COMPLETELY disregard photos altogether for a minute here and get on my Go America soapbox. One that I never actually knew existed until I got to this country and discovered this. Funny how you don't realize what's really important to you until you are deprived of it. For example, (climbing up on soapbox now), hot dog relish. This country has Heinz Ketchup (and dare I say, it's used even more here than in united-states-land). It even has French's American Mustard (if you don't have the courage to use the burn-your-nostril-hairs-Colman's). But one thing it does NOT have is hot dog relish. I KNOW. I know. It amazes me, too.
So cue last night: dear, sweet Katy texts me, 'Going to Trader Joe's! You want anything?' Instantly, 'RELISH!' And then, because she's an effing genius, she replies, 'Sweet or dill??' Now here is a girl after my own heart: she even knew to ask what type. (Sweet, of course.) I was thisclose to asking for hot dogs, too, at the risk of near-death from the lack of refrigerated mailing, because GET THIS (now about to stomp on soapbox): there is not a single producer of chemical-free hot dogs in England. I learned this from Whole Foods, where I went to find some organic ones. They didn't have any, and I found out (oh, yes, I asked) that the demand here isn't high enough to warrant importing them, so they had to find a domestic producer. And that's when they found out that there is not a single domestic producer of chemical-free hot dogs in all the land. Therefore, they cannot be sold at Whole Foods under their organic standard. Hence, no hot dogs at Whole Foods. Apparently some producers are willing to SPECIALLY MAKE them, but only if the sales are guaranteed to be at xyz figures. Which of course can't be done. Voila!
(Climbing off of soapbox now) Unfortunately, my craving is such that I'm willing to take the risk with the domestic, chemical-laden variety, if I can figure out where to find THOSE. Bring on the cancer, folks! Rona's got relish coming, and she needs a vessel...
So cue last night: dear, sweet Katy texts me, 'Going to Trader Joe's! You want anything?' Instantly, 'RELISH!' And then, because she's an effing genius, she replies, 'Sweet or dill??' Now here is a girl after my own heart: she even knew to ask what type. (Sweet, of course.) I was thisclose to asking for hot dogs, too, at the risk of near-death from the lack of refrigerated mailing, because GET THIS (now about to stomp on soapbox): there is not a single producer of chemical-free hot dogs in England. I learned this from Whole Foods, where I went to find some organic ones. They didn't have any, and I found out (oh, yes, I asked) that the demand here isn't high enough to warrant importing them, so they had to find a domestic producer. And that's when they found out that there is not a single domestic producer of chemical-free hot dogs in all the land. Therefore, they cannot be sold at Whole Foods under their organic standard. Hence, no hot dogs at Whole Foods. Apparently some producers are willing to SPECIALLY MAKE them, but only if the sales are guaranteed to be at xyz figures. Which of course can't be done. Voila!
(Climbing off of soapbox now) Unfortunately, my craving is such that I'm willing to take the risk with the domestic, chemical-laden variety, if I can figure out where to find THOSE. Bring on the cancer, folks! Rona's got relish coming, and she needs a vessel...
3 comments:
sweet? really? (dangit)
hahaha! AND DILL! I LOVE DILL!
hahahahah whohooo headed your way, love!
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