Yeah, okay, so...I didn't really find any audio books that 'felt right' for my road trip at the library yesterday, but I * did * check out a pasta, pizza, and polenta cookbook (I know, right, like I need to find more ways to gain weight other than sitting at the computer all day?). But come ON. It's pasta, pizza, and polenta! What more could a girl ask for? * nudging the scale out of sight *
Today, however, I am earning the triple-p's because I have so many errands to run that at LEAST a zillion miles will be covered by foot. Maybe more. And then tonight I'm having JAPANESE for dinner, which we all know is about as healthy as you can get, as evidenced by one, the size of the average japenese person, and two, the abundance of raw fish on the menu. * Pretending not to see all the tempura and noodles *
Omigosh, speaking of amazing Japanese places: check out this place I went to on my last trip to Brighton. It was recommended to me by several locals (yes, I am not above stopping people on the street for food recommendations) as 'huge portions for super cheap. And it's GOOD.' I was lucky enough to nab a table on the sidewalk (it was a warm and sunny weekend, how lucky was I??), although eventually, due to the massive, un-ending line out the door, ended up with two strangers sitting with me. And they--in all their dreadlocked glory--were totally cool. They too kept going on about how great the value was. It was like a Brighton-wide pavlovian response: you say 'Pompoko' to ANYONE, and they immediately say the words 'So big! And cheap!' In fact, I dare you to test this. A bowl of noodles says I win. And all reports were true: I got a huge bowl of chicken katsu with a poached egg and so many noodles that I couldn't even get CLOSE to finishing them, all for £5.
I just realized when digging through my Brighton folder to find this picture that I never posted any Brighton pics! (And I have another 500 Cornish ones to go through, but we won't talk about that now.) So here we go! Forgive me in advance for the very food-centric nature of the below. My trip was definitely an exercise to test my stomach's capacity. You will be pleased to know it did very well. * patting it proudly *
Where I had lunch the Friday I arrived...
It's both good and bad that the walk to my b & b required me to go past Bert's Homestore fifteen times a day...although this time I DID manage to abstain from any buying. Mostly by forbidding myself to go in any further than the doorway.
Ahhhh...the Maison Mascara. My home away from home.
And the reason I stay at the Maison every time I go to Brighton. I was in that tub with bubbles up to my ears at least four times a day, not gonna lie. I watched late night t.v. from it, I read from it, I drank coffee from it...I'm lucky I even left my
room.
And don't let me forget to mention the newest perk of the Maison: breakfast in bed! You check off a little menu when you arrive telling them what you want and when you want it, and ta-da! A tiny little knock at your door the next morning, and breakfast is served!
I barely had to leave the tub.
Plus right down the street from the Maison is Uncle Sam's, the best burgers in England, I kid you not. They're like a cross between In-and-Out and Sonic (please, stop for a moment and salivate with me), and you could easily toss back at least two. I hear. There's no seating--it's just an ordering counter in a tiny pink space the size of a closet--but with the beach at the end of the block, you wouldn't stick around, anyway.
You won't believe it: this was also the weekend of the Brighton Food and Drink Festival! I KNOW! I couldn't have planned it any better...
But of course the ENTIRE weekend wasn't about food...
Shopping on the beach.
Shopping in the North Lanes.
And another lunch (please don't count how many lunches I had in a 3-day time period) at Bill's Produce Store! You will be pleased to note that they still had the peppered steak sandwich on the menu, although it wasn't served on the onion foccaccia, which was a bit disappointing. So then I requested regular focaccia, which they were willing to do, except oops! It's 3:00. All out of focaccia. And every other bread on the menu except for sourdough and granary. Bill, how DARE you make your bread fresh each day and then run out. What kind of operation is this?? I'm kidding, Bill. I love you. But next time put some aside for me or there's going to be weirdness between us.
And miscellaneous photos:
For more Brighton photos, go
here. You'll see some fantastic graffiti and the Brighton Pier amusement park by night. Which was scary. I don't know if it was the gusts of wind swaying the dock every five minutes, or the fact that there were only ten of us in the entire park, or just residual scarring from watching The Lost Boys recently, but...yeah.
Terrifying. You have to go there.